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Basic Bakery and Pastry

Hospitality & Tourism

Basic Bakery and Pastry

Duration: 2 Months
Min Requirement: Open
Exam Body: NITA
Fee: KES 24,000/month

Bread, cake and pastry production techniques for bakery businesses and hotel kitchens.

The Basic Bakery and Pastry course at Nairobi South Training Institute in Kitengela equips trainees with practical, industry-ready skills through hands-on training and experienced instruction. Whether you are starting your career or upgrading your skills, this program prepares you for competitive opportunities in Kenya and abroad.

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Seats are limited for the next intake. Submit your application and our admissions team will call you.

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